Role of phenolic substances in pathogenesis of soft rot diseases
β Scribed by V. Khare; Dr. P. Mehta; M. Kachhwaha; A. Mehta
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 359 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0233-111X
No coin nor oath required. For personal study only.
β¦ Synopsis
Phomopsis sapotue and P. psidii are known to cause severe fruit rot diseases of Achras sapotcr and P.diunz quujuna fruits respectively. Among all tested phenolic compounds, a-naphthol (50 ppm) and guaiacol (250 ppm) caused complete inhibition of mycelial growth of Phomopsis supotue and P. psidii. AcIiras supotcr and Psidiurn quajava fruits treated with a-naphthol (50 ppm) and guaiacol (250 ppm) did not show any disease symptoms and hence complete inhibition of polygalacturonase, pectinmethylgalacturonase and cellulase enzyme was recorded in both the fruits. Pyrocatechol and phloroglucinol were least inhibitory in checking the mycelial growth, rot development and enzyme secretion in both the tested fruits. Generally these parameters were decreased by increasing the concentration of each phenolic compound in both the cases.
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