𝔖 Bobbio Scriptorium
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Role of phenolic substances in pathogenesis of soft rot diseases

✍ Scribed by V. Khare; Dr. P. Mehta; M. Kachhwaha; A. Mehta


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
359 KB
Volume
34
Category
Article
ISSN
0233-111X

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✦ Synopsis


Phomopsis sapotue and P. psidii are known to cause severe fruit rot diseases of Achras sapotcr and P.diunz quujuna fruits respectively. Among all tested phenolic compounds, a-naphthol (50 ppm) and guaiacol (250 ppm) caused complete inhibition of mycelial growth of Phomopsis supotue and P. psidii. AcIiras supotcr and Psidiurn quajava fruits treated with a-naphthol (50 ppm) and guaiacol (250 ppm) did not show any disease symptoms and hence complete inhibition of polygalacturonase, pectinmethylgalacturonase and cellulase enzyme was recorded in both the fruits. Pyrocatechol and phloroglucinol were least inhibitory in checking the mycelial growth, rot development and enzyme secretion in both the tested fruits. Generally these parameters were decreased by increasing the concentration of each phenolic compound in both the cases.


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