Role of pH and Ionic Strength on Water Relationships in Washed Minced Chicken-breast Muscle Gels

✍ Scribed by H.G. Kristinsson; H.O. Hultin

• Book ID: 108825116
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 252 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb08265.x