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ROLE OF PEROXIDASE AND H2O2 IN CROSS-LINKING OF GLUTEN PROTEINS

โœ Scribed by B.T. MANU; U.J.S. PRASADA RAO

Book ID
111337825
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
568 KB
Volume
35
Category
Article
ISSN
0145-8884

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## Abstract The enzyme peroxidase, a substrate (hydrogen donor), and hydrogen peroxide aggregated and polymerized soluble proteins included in the reaction mixture. Gel filtration and acrylamide disk gel electrophoresis revealed newly formed dimers, trimers, and higher protein polymers. Some of the