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Role of oxidative cleavage and acid hydrolysis of oat beta-glucan in modelled beverage conditions

✍ Scribed by R. Kivelä; L. Nyström; H. Salovaara; T. Sontag-Strohm


Book ID
113698081
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
394 KB
Volume
50
Category
Article
ISSN
0733-5210

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