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Role of open innovation in the short- and long-term market success of new products: evidence from the Dutch food and beverages industry

✍ Scribed by Enzing, Christien; Pascucci, Stefano; Janszen, Felix; Omta, Onno


Book ID
126520253
Publisher
Wageningen Academic Publishers
Year
2011
Tongue
English
Weight
363 KB
Volume
11
Category
Article
ISSN
1569-1829

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