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Role of Olive Seed in the Biogenesis of Virgin Olive Oil Aroma

✍ Scribed by Luaces, Pilar; Pérez, Ana G.; Sanz, Carlos

Book ID
121426332
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
70 KB
Volume
51
Category
Article
ISSN
0021-8561

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Changes have been demonstrated in the concentration of those volatile compounds responsible for green sensory notes in virgin olive oils obtained from four different varieties at three stages of ripeness. The information corresponding to each volatile compound for each stage of ripeness, after fuzzy