Role of nutrition in women's health: Diet and breast cancer
β Scribed by Hankin, Jean H
- Book ID
- 123063802
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 801 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0002-8223
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large cla
Among minorities and the medically underserved, the relationship between life style factors involving diet, nutrition, and fitness and the risks for cancer is complex, significant, and controversial. The issue must be viewed in the context of various influences, including socioeconomic disparities a
The mechanisms by which dietary fiber could inhibit development of colon cancer include effects on fecal weight and transit time, adsorption of bile acids, dilution of colonic contents, production of short chain fatty acids (products of fiber fermentation), inhibition of dehydroxylation of bile acid