Role of Noncovalent Forces in Micellization Using Legumin from Vicia faba as a Study System

✍ Scribed by M.A.H. ISMOND; C. GEORGIOU; S.D. ARNTFIELD; E.D. MURRAY

• Book ID: 108816481
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 962 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb03589.x