Fatty-acid metabolism in senescing and r
✍
Michael A. Place; Marjorie S. Morgan; Anne Rutkoski; David W. Newman; Jan G. Jaw
📂
Article
📅
1979
🏛
Springer-Verlag
🌐
English
⚖ 520 KB
Changes in fatty-acid metabolism were studied in soybean (Glycine max Merr.) cotyledons during senescence as well as in cotyledons which had been caused to regreen by removal of the epicotyl from the seedling. The activities of the enzymes acetyl-CoA synthetase (EC 6.2.1.1) and fatty-acid synthetase