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Role of microorganisms in improving nutritional status of the poor

โœ Scribed by Ramakrishnan, C. V. ;Parekh, L. J. ;Shah, Varsha ;Ramchand, C. N. ;Parmar, K.

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
394 KB
Volume
31
Category
Article
ISSN
0027-769X

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โœฆ Synopsis

The intestinal microflora as well as bacteria involved in fermentation of foods ordinarily consumed in India may contribute substantially for the improvement of nutritional status of poor Indians.

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