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Role of meat consumption in endogenous formation of N-nitroso compounds in patients with inflammatory bowel disease

✍ Scribed by D.G.A.J. Hebels; J.C.S. Kleinjans; T.M.C.M. de Kok

Book ID
113517543
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
59 KB
Volume
169
Category
Article
ISSN
0009-2797

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## Abstract Red meat consumption causes a dose‐dependent increase in fecal apparent total __N__‐nitroso compounds (ATNC). The genotoxic effects of these ATNCs were investigated using two different Comet assay protocols to determine the genotoxicity of fecal water samples. Fecal water samples were o