Researchers interested in the social and intellectual features of scholarly knowledge have emphasized the importance of small-scale, informally organized groups of people interested in the same or closely related research problems. The structure of these social networks, in large part, influences th
Role of maltodextrin in promoting structure formation in extruded soya isolate
โ Scribed by V.P. Yuryev; D.V. Zasypkin; Ya.V. Ghenin; V.A. Zhukov; V.V. Alexeyev; V.B. Tolstoguzov
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 824 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0144-8617
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