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Role of Light Chains In Heat-Induced Gelation of Skeletal Muscle Myosin

✍ Scribed by JUN-ICHIRO MORITA; TOMOHIRO OGATA

Book ID
108817102
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
280 KB
Volume
56
Category
Article
ISSN
0022-1147

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