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Role of Isoflavones in the Hypocholesterolemic Effect of Soy

✍ Scribed by Isabelle Demonty; Benoît Lamarche; Peter J. H. Jones


Book ID
111777466
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
323 KB
Volume
61
Category
Article
ISSN
0029-6643

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