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Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops

✍ Scribed by Wim Verbeke; Stefaan De Smet; Isabelle Vackier; Monique J. Van Oeckel; Nathalie Warnants; Patrick Van Kenhove


Book ID
116736414
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
352 KB
Volume
69
Category
Article
ISSN
0309-1740

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