✦ LIBER ✦
Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli
✍ Scribed by Alabdeh, Maria; Lechevalier, Valérie; Nau, Françoise; Gautier, Michel; Cochet, Marie-Françoise; Gonnet, Fabienne; Jan, Sophie; Baron, Florence
- Book ID
- 115485888
- Publisher
- International Association for Food Protection
- Year
- 2011
- Tongue
- English
- Weight
- 489 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0362-028X
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