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Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak Maturation

✍ Scribed by Wilkinson, Kerry L.; Prida, Andrei; Hayasaka, Yoji


Book ID
121243705
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
783 KB
Volume
61
Category
Article
ISSN
0021-8561

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