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Role of glucose in development of the gibberellin response in peas

โœ Scribed by Hellmuth, E.O.; Yeung, D.; Broughton, W.J.

Book ID
123396306
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
612 KB
Volume
222
Category
Article
ISSN
0304-4165

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The role and source of gibberellins (GAs) involved in the development of parthenocarpic fruits of Pisurn sativum L. has been investigated. Gibberellins applied to the leaf adjacent to an emasculated ovary induced parthenocarpic fruit development on intact plants. The application of gibberellic acid