Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias MΓΌller -- Genetically Modified Plants / Susanne Stirn, Horst LΓΆrz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan
Role of genetically engineered animals in future food production
β Scribed by McColl, KA; Clarke, B; Doran, TJ
- Book ID
- 120453722
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 172 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0005-0423
No coin nor oath required. For personal study only.
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*Genetically Modified Food Sources* reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern
Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias MΓΌller -- Genetically Modified Plants / Susanne Stirn, Horst LΓΆrz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan