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Role of Fats in Human Nutrition || Lipid Analyses: Part I Properties of fats, oils and lipids: recovery and basic compositional studies with gas–liquid chromatography and thin-layer chromatography

✍ Scribed by ACKMAN, R.G.


Book ID
118213405
Publisher
Elsevier
Year
1989
Weight
228 KB
Category
Article
ISBN
0127180516

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