Role of fats in food and nutrition (2nd edition): By M. I. Gurr. Elsevier Applied Science, London, 1992. x + 207 pp. ISBN 1-85166-755-5. Price: £70·00

✍ Scribed by M.H. Gordon

• Book ID: 103710718
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 152 KB
• Volume: 47
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90312-4