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Role of Ethylene in the Biosynthetic Pathways of Aroma Volatiles in Ripening Fruit

โœ Scribed by H. L. Zhu; B. Z. Zhu; D. Q. Fu; Y. H. Xie; Y. L. Hao; Y. B. Luo

Publisher
SP MAIK Nauka/Interperiodica
Year
2005
Tongue
English
Weight
56 KB
Volume
52
Category
Article
ISSN
1021-4437

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โœ Abbas, Muโ€™ayed F; Ibrahim, Majid A ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 308 KB

The role of ethylene in the regulation of fruit ripening in the date palm (Phoenix dactylifera L) was investigated. It was found that the rate of CO, output was high initially, but the rate declined steadily as the fruit advanced in maturity, reaching its lowest level as the fruit entered the stage