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Role of enzymes of sucrose-starch conversion in seed sink strength in mung bean

โœ Scribed by J. Chopra; N. Kaur; A. K. Gupta


Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
97 KB
Volume
49
Category
Article
ISSN
0006-3134

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Tissue slices from developing potato tubers (Solanum tuberosum L.) and developing cotyledons of faba bean (Viciafaba L.) were incubated with specifically labelled [13C]glucose and [13C]ribose. Enriched [13C]glucose released from starch granules was analysed by nuclear magnetic resonance (NMR). Spect