The effects of different feeding conditions on amylase and c~-gtucosidase activities were studied in larvae and flies of Drosophila melanogaster homozygous for different amylase alleles. Starch generally enhances amylase activities in both strains, but the ultimate effect depends on other component
Role of environment on the activity and stability of α-amylase incorporated in reverse micelles
✍ Scribed by Claudia Shah; Subramani Sellappan; Datta Madamwar
- Publisher
- Springer-Verlag
- Year
- 1997
- Tongue
- English
- Weight
- 351 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0273-2289
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