Role of Covalent and Noncovalent Interactions in the Formation of Films from Unheated Whey Protein Solutions Following pH Adjustment

✍ Scribed by G. Quinn; F.J. Monahan; E.D. O'Riordan; M. O'SUllivan; A. Longares

• Book ID: 108824972
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 235 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05760.x