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Role of Aldehydic Derivatives in the Condensation of Phenolic Compounds with Emphasis on the Sensorial Properties of Fruit-Derived Foods

✍ Scribed by Es-Safi, Nour-Eddine; Cheynier, Véronique; Moutounet, Michel

Book ID: 127119912
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 396 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf025503y

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