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Role of Adverse Reactions to Food in Urticaria and Exercise-Induced Anaphylaxis

โœ Scribed by Chong, Sie-Uen; Worm, Margitta; Zuberbier, Torsten


Book ID
120988193
Publisher
S. Karger AG
Year
2002
Tongue
English
Weight
93 KB
Volume
129
Category
Article
ISSN
1018-2438

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Food-dependent exercise-induced anaphyla
โœ Hanakawa; Tohyama; Shirakata; Murakami; Hashimoto ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 263 KB

A 24-year-old Japanese woman had suffered for 2 years from attacks of urticaria, dyspnoea and syncope associated with exercise after the ingestion of wheat. Specific IgE measurements revealed RAST class 2 for wheat and gluten (a major wheat protein), and class 3 for rye. Skin prick tests with wheat,