Role of Acetaldehyde Production in the Removal of Astringency from Persimmon Fruits under Various Modified Atmospheres

✍ Scribed by EDNA PESIS; AHARON LEVI; RUTH BEN-ARIE

• Book ID: 108813713
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 526 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb10197.x