ROC analysis in olive oil tasting: A Signal Detection Theory approach to tasting tasks

✍ Scribed by Concepción Paredes-Olay; María M. Moreno-Fernández; Juan M. Rosas; Manuel M. Ramos-Álvarez

• Book ID: 116487497
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 286 KB
• Volume: 21
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2010.03.003