✦ LIBER ✦
Roasting vs Cooking in a Model System: Tenderness of Bull Adductor Muscle, Conventionally Chilled or Electrically Stimulated—Hot Boned
✍ Scribed by JOCELYN O. NAEWBANIJ; DOROTHY L. HARRISON; MARTHA B. STONE
- Book ID
- 108806091
- Publisher
- Institute of Food Technologists
- Year
- 1983
- Tongue
- English
- Weight
- 843 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.