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Roasting influences on molecular species of triacylglycerols in sunflower seeds (Helianthus annuus L.)

✍ Scribed by Hiromi Yoshida; Yuki Hirakawa; Sayaka Abe

Book ID
117672054
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
267 KB
Volume
34
Category
Article
ISSN
0963-9969

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