Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
β Scribed by Ramsay, Gordon
- Book ID
- 109219768
- Publisher
- It Books
- Year
- 2007
- Tongue
- en-GB
- Weight
- 3 MB
- Category
- Fiction
- ISBN-13
- 9780061442988
No coin nor oath required. For personal study only.
β¦ Synopsis
Review
'Gordon Ramsay's Humble Pie -- so exuberantly angry boastful, cliche-ridden, expletive-laden and touchingly sincere that I can't believe that a single sentence has been written by anyone but the failed footballer, great cook, telly star and businessman himself. He's the genuine bollocks, as he's so fond of saying, and this is the tale of his personal class struggle.' -- The Observer 'Inspirational stuff.' Heat 'I cannot recommend strongly enough that every BII member reads it. It's so refreshing and energising -- and oddly the fact that every fifth word begins with 'F' adds to its charm, its passion and its delight!The book is an inspiration. Anybody running any kind of business will benefit from reading this.' BII Business magazine
Product Description
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell.
Now, for the first time, the world's most famousβand infamousβchef tells the inside story of his life: his difficult childhood, his father's alcoholism and violence, his brother's heroin addiction, his short-circuited soccer career, and his fanatical pursuit of gastronomic perfectionβeverything that helped mold him into the culinary talent and media powerhouse that he is today. He also dishes the dirt on the rich and famous, and takes you behind the scenes of some of the great restaurants.
Honest, outrageous, and intensely personal, Roasting in Hell's Kitchen will not only change your perception of Gordon Ramsay but that of the cutthroat world of haute cuisine as well.
π SIMILAR VOLUMES
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his fail