Roasted Peanuts and Peanut Butter Quality are Affected by Supercritical Fluid Extraction

✍ Scribed by CHARLES R. SANTERRE; JOHN W. GOODRUM; JEANINE M. KEE

• Book ID: 108820318
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 628 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06972.x