<p>'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for lif
River Cottage light & easy: healthy recipes for everyday
โ Scribed by Fearnley-Whittingstall, Hugh;Jesse, Mariko;Wheeler, Simon de Courcy
- Publisher
- Bloomsbury Publishing
- Year
- 2017;2014
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
First published as Hugh's Three Good Things in 2012.
How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the winning combinations. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.
Hugh has used this simple formula to create more than 175 inspiring recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and...
โฆ Subjects
Cooking (Natural foods);Cookbooks
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