AN EVALUATION OF THE UK FOOD STANDARDS A
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Bhavani Shankar; Jose Brambila-Macias; Bruce Traill; Mario Mazzocchi; Sara Capac
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Article
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2012
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John Wiley and Sons
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English
โ 81 KB
## ABSTRACT Excessive salt intake is linked to cardiovascular disease and several other health problems around the world. The UK Food Standards Agency initiated a campaign at the end of 2004 to reduce salt intake in the population. There is disagreement over whether the campaign was effective in cu