Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations

✍ Scribed by M. Mataragas; P.N. Skandamis; E.H. Drosinos

• Book ID: 113646340
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 464 KB
• Volume: 126
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.05.014