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Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan

✍ Scribed by Wakai, Kenji; Ohno, Yoshiyuki; Genka, Keiichiro; Ohmine, Keisho; Kawamura, Takashi; Tamakoshi, Akiko; Lin, Yingsong; Nakayama, Toshiko; Aoki, Kunio; Fukuma, Seigo

Book ID: 118575615
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 106 KB
Volume: 25
Category: Article
ISSN: 0169-5002
DOI: 10.1016/s0169-5002(99)00051-3

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