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Risk factors for the development of food allergy

✍ Scribed by Ujwala Kaza; Adina Kay Knight; Sami L. Bahna

Book ID
107533072
Publisher
Current Science Inc.
Year
2007
Tongue
English
Weight
347 KB
Volume
7
Category
Article
ISSN
1529-7322

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The acquisition of new food allergy after orthotopic liver transplantation is now a well described phenomenon, mainly reported in children. The etiology of this phenomenon is at present unclear, but has been ascribed by some to tacrolimus treatment. Here we report a case of liver transplant acquired