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Risk Factors for Salmonella Infection in Fattening Pigs – An Evaluation of Blood and Meat Juice Samples

✍ Scribed by S. Hotes; N. Kemper; I. Traulsen; G. Rave; J. Krieter


Book ID
118087647
Publisher
Wiley (Blackwell Publishing)
Year
2010
Tongue
English
Weight
87 KB
Volume
57
Category
Article
ISSN
1863-1959

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