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Risk factors for hide contamination of Scottish cattle at slaughter with Escherichia coli O157

✍ Scribed by A.E. Mather; G.T. Innocent; S.A. McEwen; W.J. Reilly; D.J. Taylor; W.B Steele; G.J. Gunn; H.E. Ternent; S.W. J. Reid; D.J. Mellor

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