✦ LIBER ✦

Risk factors for foot-pad dermatitis in chicken and turkey broilers in France

✍ Scribed by A. Martrenchar; E. Boilletot; D. Huonnic; F. Pol

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Temporal changes and risk factors for fo

✍ Kyvsgaard, N. C.; Jensen, H. B.; Ambrosen, T.; Toft, N. 📂 Article 📅 2013 🏛 Poultry Science Association 🌐 English ⚖ 666 KB

Rearing conditions and foot-pad dermatit

✍ C. Ekstrand; B. Algers; J. Svedberg 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 563 KB

Foot Pad Dermatitis and Hock Burn in Bro

✍ Kjaer, J. B.; Su, G.; Nielsen, B. L.; Sorensen, P. 📂 Article 📅 2006 🏛 Poultry Science Association 🌐 English ⚖ 167 KB

Factors affecting the prevalence of foot

✍ Haslam, S.M.; Knowles, T.G.; Brown, S.N.; Wilkins, L.J.; Kestin, S.C.; Warriss, 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 142 KB

Levels of foot pad dermatitis in broiler

✍ Pagazaurtundua, A.; Warriss, P.D. 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 74 KB

Using a tobit regression model to analys

✍ C. Ekstrand; T.E. Carpenter 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 94 KB