Nutritional factors in colorectal cancer
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E. Benito; A. Stiggelbout; F. X. Bosch; A. Obrador; J. Kaldor; M. Mulet; N. Muรฑo
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Article
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1991
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John Wiley and Sons
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French
โ 751 KB
The relationship between energy intake, selected nutrients and colorectal cancer was investigated in the population of Majorca, a Spanish island in the Mediterranean basin. A population-based case-control study using food frequency questionnaires was conducted during the period 1984-1988 and include