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Risk factors for antibiotic resistance inCampylobacterspp. isolated from raw poultry meat in Switzerland

✍ Scribed by Ursula Ledergerber; Gertraud Regula; Roger Stephan; Jürg Danuser; Béatrice Bissig; Katharina DC Stärk

Book ID: 115013683
Publisher: BioMed Central
Year: 2003
Tongue: English
Weight: 574 KB
Volume: 3
Category: Article
ISSN: 1471-2458
DOI: 10.1186/1471-2458-3-39

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