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Risk factors associated with Escherichia coli O157:H7 in Ontario beef cow–calf operations

✍ Scribed by N. Cernicchiaro; D.L. Pearl; S. Ghimire; C.L. Gyles; R.P. Johnson; J.T. LeJeune; K. Ziebell; S.A. McEwen

No coin nor oath required. For personal study only.

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