Risk evaluation for staphylococcal food poisoning in processed milk produced with skim milk powder

✍ Scribed by T. Soejima; E. Nagao; Y. Yano; H. Yamagata; H. Kagi; K. Shinagawa

• Book ID: 113645801
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 453 KB
• Volume: 115
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.10.009