Risk-benefit analyses of new sugar substitutes: 2. The formation of short-chain fatty acids in the ceca of non-adapted and adapted juvenile rats

✍ Scribed by Grossklaus, R.; Klingebiel, L.; Lorenz, Sibylle; Pahlke, G.

• Book ID: 123442101
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 542 KB
• Volume: 4
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/S0271-5317(84)80105-0