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Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon

✍ Scribed by John P. Middaugh, Scott M. Arnold and Lori A. Verbrugge

Book ID: 124322279
Publisher: Environmental Health Information Service
Year: 2005
Tongue: English
Weight: 573 KB
Volume: 113
Category: Article
ISSN: 0091-6765
DOI: 10.2307/3436065

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