✦ LIBER ✦
Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk
✍ Scribed by Tenenhaus-Aziza, Fanny; Daudin, Jean-Jacques; Maffre, Alexandre; Sanaa, Moez
- Book ID
- 120570464
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 451 KB
- Volume
- 34
- Category
- Article
- ISSN
- 1573-9147
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