✦ LIBER ✦
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products
✍ Scribed by S Marı́n; M.E Guynot; P Neira; M Bernadó; V Sanchis; A.J Ramos
- Book ID
- 114158489
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 571 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0168-1605
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