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Risk assessment of endogenous formation of carcinogenic N-nitroso compounds in response to intake of NO-Aspirin

✍ Scribed by Jos Kleinjans; Theo de Kok; Leopold Engels

Book ID
119758019
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
69 KB
Volume
127
Category
Article
ISSN
0016-5085

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## Abstract Red meat consumption causes a dose‐dependent increase in fecal apparent total __N__‐nitroso compounds (ATNC). The genotoxic effects of these ATNCs were investigated using two different Comet assay protocols to determine the genotoxicity of fecal water samples. Fecal water samples were o